Firepot Chicken Keema Curry
£7.50

Firepot

Chicken Keema Curry

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Firepots take on the Indian classic


We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

 

Weight: 125g 

Calories: 550kcal

Water usage: 400ml 

Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

 

Per 100g Regular (135g) Extra large (200g)
Energy (kcal) 440 550 835
Fat 4.5g 5.6g 8.5g
  of which saturates 0.8g 1g 1.5g
Carbohydrate 60g 75g 114g
  of which sugars 9.6g 12g 18.2g
Fibre 5.5g 6.9g 10.5g
Protein 40g 50g 76g
Salt 2.2g 2.7g 4.1g