Chicken Keema CurryFirepot
Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Firepots take on the Indian classic
Water usage: 400ml
Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
|Per 100g||Regular (135g)||Extra large (200g)|
|of which saturates||0.8g||1g||1.5g|
|of which sugars||9.6g||12g||18.2g|